Creamy Broccoli Potato Soup with a Hint of Cheddar Cheese

This creamy broccoli potato soup is the ultimate comfort food on a cold winter day. The combination of tender broccoli, creamy potatoes, and a hint of cheddar cheese creates a rich and hearty soup that will warm you up from the inside out. Perfect for lunch or dinner, this soup is easy to make and is sure to become a family favorite.

Ingredients

• 1 small onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 3 cups of broccoli florets
• 2 medium potatoes, peeled and diced
• 4 cups of chicken or vegetable broth
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the broccoli, potatoes, and broth to the pot. Bring to a simmer and cook until the vegetables are tender, about 20 minutes.
3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
4. Stir in the milk and cheddar cheese until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with additional cheddar cheese if desired.

Interesting Facts