A delicious twist on the classic hummus recipe

This American style hummus recipe is a creamy and flavorful twist on the classic Middle Eastern dip. Made with wholesome ingredients like chickpeas, tahini, lemon juice, and garlic, this homemade hummus is perfect for spreading on sandwiches, dipping with vegetables, or serving as a side dish.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Water (as needed to adjust consistency)
• Paprika, olive oil, and fresh parsley for garnish

Directions

1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper.
2. Blend until smooth, adding water as needed to achieve desired consistency.
3. Transfer hummus to a serving bowl and drizzle with olive oil. Sprinkle with paprika and fresh parsley.
4. Serve with pita bread, fresh vegetables, or crackers. Enjoy!

Interesting Facts