This hearty and delicious stew combines the natural sweetness of sweet potatoes with the rich and nutty flavor of peanuts. Perfect for a cozy night in or impressing your friends and family with a unique and flavorful dish.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of peanut butter
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the sweet potatoes and cook for a few minutes.
- Stir in the diced tomatoes, chickpeas, vegetable broth, cumin, paprika, salt, and pepper.
- Simmer for 20-25 minutes until the sweet potatoes are tender.
- Stir in the peanut butter until well combined.
- Serve hot, garnished with fresh cilantro.
- Enjoy your delicious sweet potato and peanut stew!
Interesting Facts
Peanut stew is a popular dish in many African countries, known for its rich and comforting flavors.
Sweet potatoes are not only delicious but also packed with vitamins and minerals, making this stew a nutritious choice.
This stew can easily be customized by adding your favorite vegetables or adjusting the seasonings to suit your taste.