Delicious Bombay Potatoes Recipe

This Bombay Potatoes recipe is a delightful blend of Indian spices and potatoes, creating a flavorful and aromatic dish that is perfect for lunch or dinner. These spiced potatoes are crispy on the outside and soft on the inside, making them a great side dish or even a main course.

Ingredients

• 2 lbs potatoes, peeled and diced
• 2 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 tsp turmeric
• 1 tsp cayenne pepper
• 1 tsp garam masala
• Salt to taste
• Fresh cilantro, chopped for garnish

Directions

1. Heat oil in a large skillet over medium heat and add mustard seeds and cumin seeds.
2. Once the seeds start to pop, add onion, garlic, and ginger. Saute until onions are translucent.
3. Add turmeric, cayenne pepper, and garam masala. Stir well.
4. Add diced potatoes and mix until they are coated with the spices.
5. Cover and cook for 20-25 minutes, until the potatoes are tender.
6. Season with salt and garnish with fresh cilantro before serving.

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