Delicious Mustard Pork with a Flavorful Garnish

Enjoy a mouthwatering meal with this mustard pork dish that is sure to impress your friends and family. The tangy mustard sauce perfectly complements the juicy pork, while the crunchy garnish adds an extra layer of texture and flavor.

Ingredients

• 1 lb pork loin, sliced thin
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley

Directions

1. Preheat oven to 375°F.
2. In a small bowl, mix together Dijon mustard, garlic, olive oil, salt, and pepper.
3. Coat each pork slice with the mustard mixture and place in a baking dish.
4. In another bowl, combine breadcrumbs, Parmesan cheese, and parsley.
5. Sprinkle the breadcrumb mixture over the pork slices.
6. Bake in the oven for 25-30 minutes or until pork is cooked through and topping is crispy.
7. Garnish with additional parsley before serving.

Interesting Facts