Delicious and Colorful Seven-Layer Salad Recipe

This seven-layer salad is a classic American dish that is perfect for potlucks, picnics, or family gatherings. It's a colorful and flavorful dish that is easy to make and sure to impress your guests. With layers of fresh vegetables, creamy dressing, and crunchy toppings, this salad is a crowd-pleaser.

Ingredients

• 1 head of lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 cup frozen peas, thawed
• 1 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons white vinegar
• Salt and pepper to taste

Directions

1. In a large glass bowl, layer the chopped lettuce on the bottom.
2. Next, layer the cherry tomatoes over the lettuce.
3. Follow with a layer of sliced cucumbers.
4. Sprinkle the shredded cheddar cheese over the cucumbers.
5. Add the cooked and crumbled bacon on top of the cheese.
6. Layer the thawed peas over the bacon.
7. In a small bowl, mix together the mayonnaise, sugar, vinegar, salt, and pepper to make the dressing.
8. Pour the dressing over the salad, covering all the layers.
9. Cover and refrigerate for at least 1 hour before serving.
10. Toss the salad before serving to mix all the layers together.

Interesting Facts