Indulge in the rich and creamy flavors of this homemade eggnog blend

This homemade eggnog blend is a classic holiday drink that combines the flavors of eggs, cream, sugar, and nutmeg. It is a rich and creamy treat that is perfect for sipping by the fire on a cold winter night. This recipe will impress your guests and leave them wanting more

Ingredients

• 4 large eggs
• 1/2 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 tsp nutmeg, plus extra for garnish
• 1/2 tsp vanilla extract
• 1/4 cup bourbon or rum (optional)

Directions

1. In a medium saucepan, whisk together the eggs and sugar until well blended
2. Add the milk, cream, nutmeg, and vanilla extract, and whisk until combined
3. Cook the mixture over medium heat, stirring constantly, until it reaches 160°F on a candy thermometer
4. Remove from heat and stir in the bourbon or rum, if using
5. Pour the eggnog blend into a pitcher and refrigerate until chilled
6. Serve in mugs, garnished with a sprinkle of nutmeg on top

Interesting Facts