Deliciously sweet and nutty pumpkin pecan pie recipe for a perfect fall dessert.

This pumpkin pecan pie combines the best of both worlds, with the creamy texture of pumpkin filling and the crunchy goodness of pecans. It's a crowd-pleaser that is perfect for Thanksgiving or any fall gathering.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup canned pumpkin puree
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together pumpkin puree, corn syrup, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
3. Pour mixture into pie crust and sprinkle chopped pecans on top.
4. Bake in preheated oven for 50-55 minutes, or until pie is set and crust is golden brown.
5. Let cool before serving. Enjoy!

Interesting Facts