Pizza Pasta is a unique and flavorful fusion dish that combines the best of two worlds - pizza and pasta. With a cheesy and tomato-based sauce, topped with your favorite pizza toppings, this dish is sure to become a family favorite. The combination of pasta and pizza flavors will satisfy even the pickiest of eaters!
Ingredients
- 1 pound of pasta
- 1 jar of pizza sauce
- 1 cup of shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh basil
Directions
- Cook the pasta according to package instructions and drain.
- In a large skillet, heat the pizza sauce over medium heat.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Sprinkle the mozzarella cheese over the pasta and top with your desired pizza toppings.
- Cover the skillet and let the cheese melt for a few minutes.
- Once the cheese is melted, sprinkle the parmesan cheese and chopped basil over the top.
- Serve hot and enjoy the delicious fusion of pizza and pasta flavors!
Interesting Facts
Pizza Pasta is a great way to use up leftover pizza toppings.
This dish is a fun and creative way to enjoy your favorite pizza flavors in a pasta dish.
Pizza Pasta is a crowd-pleaser and perfect for family gatherings or weeknight dinners.