Deliciously Tangy Pineapple Meatloaf Recipe

Treat your taste buds to a burst of flavors with this mouthwateringly tangy pineapple meatloaf. The juicy pineapple adds a delightful sweetness to the savory meatloaf, creating a unique and satisfying dish that will surely become a family favorite.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 cup diced pineapple
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 egg, beaten
• Salt and black pepper to taste

Directions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced pineapple, onions, garlic, ketchup, Worcestershire sauce, egg, salt, and black pepper.
3. Mix all the ingredients until well combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
6. Let it rest for a few minutes before slicing and serving.
7. Enjoy the tangy and flavorful pineapple meatloaf with your favorite sides.

Interesting Facts