Delicious and easy-to-make Scandinavian almond bread recipe

Scandinavian almond bread is a traditional holiday treat that is perfect for snacking or gifting. This sweet and nutty bread has a crunchy exterior and a soft, chewy inside. It's easy to make and is a crowd-pleaser at any gathering. Serve it with coffee or tea for a delightful treat.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sliced almonds

Directions

1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, until well combined. Stir in almond extract.
4. In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan. Sprinkle sliced almonds on top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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