Savory and Delicious Tomato Tart Recipe

This tomato tart recipe is a perfect combination of buttery crust, creamy cheese, and juicy tomatoes. It's a versatile dish that can be served as an appetizer, snack, or even a light meal. The flavors of fresh herbs and tangy tomatoes come together beautifully in this savory tart.

Ingredients

• 1 sheet of puff pastry
• 1 cup of ricotta cheese
• 2 cups of cherry tomatoes, halved
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on the baking sheet and fold the edges to create a crust.
3. Spread the ricotta cheese evenly over the puff pastry.
4. Arrange the halved cherry tomatoes on top of the cheese.
5. Drizzle olive oil over the tomatoes and sprinkle with minced garlic, basil, salt, and pepper.
6. Bake the tart for 25-30 minutes until the crust is golden and the tomatoes are roasted.
7. Remove from the oven and let it cool slightly before slicing.
8. Garnish with shaved Parmesan cheese before serving.

Interesting Facts