Delicious Smoked Corn Relish Salad

This delicious smoked corn relish salad is a perfect addition to any summer BBQ or picnic. The smoky flavor of the corn paired with fresh vegetables and tangy dressing makes for a refreshing and satisfying dish. With a cooking time of 30 minutes, this salad is easy to prepare and sure to be a hit at your next gathering.

Ingredients

• 4 ears of corn, husks removed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Place the ears of corn directly on the grill and cook for about 10 minutes, turning occasionally, until charred and cooked through.
3. Remove the corn from the grill and let cool slightly. Cut the kernels off the cob and place them in a large mixing bowl.
4. Add the diced red and yellow bell peppers, red onion, and cilantro to the bowl with the corn.
5. In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, smoked paprika, salt, and pepper.
6. Pour the dressing over the corn and vegetable mixture and toss to coat evenly.
7. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
8. Enjoy your delicious smoked corn relish salad!

Interesting Facts