Delicious Monte Cristo Sandwich with a Twist of Bacon

This Monte Cristo sandwich with bacon takes the classic recipe to a whole new level by adding crispy bacon slices for an extra burst of flavor. Perfect for brunch or a hearty lunch, this sandwich is a decadent treat that will satisfy your cravings.

Ingredients

• 8 slices of white sandwich bread
• 8 slices of Swiss cheese
• 8 slices of cooked bacon
• 4 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Powdered sugar for dusting
• Maple syrup for dipping

Directions

1. Lay out 4 slices of bread and top each with 1 slice of Swiss cheese, 2 slices of bacon, and another slice of Swiss cheese.
2. Place the remaining 4 slices of bread on top to form sandwiches.
3. In a shallow dish, whisk together the eggs, milk, salt, pepper, and nutmeg to create a batter.
4. Dip each sandwich into the egg mixture, making sure to coat both sides.
5. In a skillet over medium heat, cook the sandwiches for 2-3 minutes per side until golden brown and the cheese is melted.
6. Remove from the skillet and let cool slightly before dusting with powdered sugar.
7. Serve hot with a side of maple syrup for dipping.

Interesting Facts