These chocolate almond freezer cookies are perfect for those craving a sweet treat. With the rich flavors of chocolate and almonds, these cookies are sure to satisfy any dessert lover's cravings. Best of all, they can be made ahead of time and stored in the freezer for a quick and easy treat whenever you need it.
Ingredients
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sliced almonds
Directions
- In a large bowl, mix almond flour, cocoa powder, honey, melted coconut oil, vanilla extract, and salt until well combined.
- Fold in sliced almonds until evenly distributed throughout the dough.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Flatten each ball with the palm of your hand to form a cookie shape.
- Place the baking sheet in the freezer for at least 30 minutes to allow the cookies to firm up.
- Once firm, transfer the cookies to an airtight container and store them in the freezer until ready to eat. Enjoy!
Interesting Facts
Almond flour is a great gluten-free alternative to traditional flour, making these cookies perfect for those with dietary restrictions.
Freezing the cookies helps to keep them fresh for longer periods, allowing you to enjoy a sweet treat whenever the craving strikes.