Delicious Homemade Low-Sugar Raspberry Jam Recipe

This homemade low-sugar raspberry jam recipe is perfect for those looking to enjoy the natural sweetness of raspberries without all the added sugars. It is easy to make and tastes absolutely delicious on toast, yogurt, or as a topping for desserts. Plus, it's a great way to preserve the fresh flavors of summer raspberries to enjoy year-round.

Ingredients

• 4 cups fresh raspberries
• 1/2 cup granulated erythritol or stevia
• 1/4 cup chia seeds
• 1 tablespoon lemon juice

Directions

1. In a medium saucepan, combine the raspberries and sweetener over medium heat.
2. Stir and mash the raspberries until they release their juices and break down.
3. Cook the mixture for 10 minutes, stirring occasionally.
4. Add chia seeds and lemon juice, and continue to cook for another 5-10 minutes until the jam thickens.
5. Remove from heat and let it cool before transferring to jars for storage.
6. Enjoy your low-sugar raspberry jam on toast, pancakes, or as a topping for yogurt!

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