Tender and juicy pork tenderloin glazed with a sweet and tangy orange marmalade sauce

This recipe for pork tenderloin with orange marmalade glaze is perfect for a special dinner or holiday meal. The combination of tender pork and zesty orange glaze creates a delicious, impressive dish that will have everyone going back for seconds. Plus, it's easy to make and requires minimal ingredients.

Ingredients

• 1 pork tenderloin (about 1 1/2 lbs)
• 1/2 cup orange marmalade
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1/2 tsp ground ginger
• Salt and pepper, to taste
• 2 tbsp olive oil

Directions

1. Preheat your oven to 375°F.
2. Season the pork tenderloin with salt and pepper.
3. In a small bowl, mix together the orange marmalade, soy sauce, garlic, and ginger.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
6. Brush the marmalade glaze over the pork tenderloin.
7. Transfer the skillet to the oven and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
8. Let the pork rest for 10 minutes before slicing and serving.
9. Serve with extra glaze on the side.
10. Enjoy your delicious pork tenderloin with orange marmalade glaze!

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