Name: Tender and juicy pork tenderloin glazed with a sweet and tangy orange marmalade sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pork tenderloin (about 1 1/2 lbs); 1/2 cup orange marmalade; 2 tbsp soy sauce; 2 cloves garlic, minced; 1/2 tsp ground ginger; Salt and pepper, to taste; 2 tbsp olive oil

Tender and juicy pork tenderloin glazed with a sweet and tangy orange marmalade sauce

4.11 (17)

This recipe for pork tenderloin with orange marmalade glaze is perfect for a special dinner or holiday meal. The combination of tender pork and zesty orange glaze creates a delicious, impressive dish that will have everyone going back for seconds. Plus, it's easy to make and requires minimal ingredients.

Ingredients

1 pork tenderloin (about 1 1/2 lbs)
1/2 cup orange marmalade
2 tbsp soy sauce
2 cloves garlic, minced
1/2 tsp ground ginger
Salt and pepper, to taste
2 tbsp olive oil

Directions

Preheat your oven to 375°F.
Season the pork tenderloin with salt and pepper.
In a small bowl, mix together the orange marmalade, soy sauce, garlic, and ginger.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
Brush the marmalade glaze over the pork tenderloin.
Transfer the skillet to the oven and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
Let the pork rest for 10 minutes before slicing and serving.
Serve with extra glaze on the side.
Enjoy your delicious pork tenderloin with orange marmalade glaze!

Interesting Facts

Pork tenderloin is a lean cut of meat that is high in protein and low in fat.

Orange marmalade adds a sweet and citrusy flavor to the dish, making it a great pairing with the pork.

This recipe is versatile and can be served with a variety of side dishes, such as roasted vegetables or mashed potatoes.