Creamy and tangy deviled egg noodle salad recipe

This deviled egg noodle salad is a creamy and tangy twist on traditional deviled eggs. It combines the flavors of deviled eggs with the heartiness of noodles, making it a perfect side dish for any meal. The creamy dressing and crunchy vegetables add a nice contrast to the richness of the eggs.

Ingredients

• 8 hard-boiled eggs
• 8 oz egg noodles
• 1/2 cup mayonnaise
• 2 tbsp mustard
• 1 tbsp vinegar
• 1/2 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Cook the egg noodles according to package instructions, then drain and set aside to cool.
2. Peel the hard-boiled eggs and chop them into small pieces.
3. In a large bowl, combine the chopped eggs, mayonnaise, mustard, vinegar, celery, and red onion.
4. Add the cooled noodles to the bowl and toss everything together until well combined.
5. Season with salt and pepper to taste.
6. Chill the salad in the refrigerator for at least 1 hour before serving.
7. Sprinkle paprika on top before serving for an extra burst of flavor.

Interesting Facts