This recipe transforms ordinary boiled eggs into a crispy and flavorful dish by frying them to perfection. A great twist on traditional boiled eggs, these fried eggs make a tasty and satisfying meal.
Ingredients
- 4 boiled eggs
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp vegetable oil
Directions
- Peel the boiled eggs and pat them dry with paper towels.
- In a shallow dish, mix together the flour, bread crumbs, salt, pepper, and paprika.
- Dip each boiled egg in the flour mixture, coating them evenly.
- Heat vegetable oil in a pan over medium heat.
- Fry the coated boiled eggs in the hot oil until golden brown and crispy on all sides.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve the fried boiled eggs hot with your favorite dipping sauce or as a side dish.
Interesting Facts
Fried boiled eggs are a creative and delicious way to enjoy boiled eggs in a new way.
This recipe is quick and easy to make, perfect for a busy morning breakfast or brunch.
The crispy coating adds a satisfying crunch to the soft boiled egg inside.