Delicious Chocolate Chip Pumpkin Cookies Recipe

Indulge in the perfect combination of pumpkin and chocolate with these tasty cookies. The pumpkin adds a moist and flavorful twist to the classic chocolate chip cookie. Great for a fall treat or anytime you're craving a sweet dessert.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
2. In a large bowl, mix together pumpkin puree, sugar, vegetable oil, and egg until well blended.
3. In a separate bowl, combine flour, baking powder, ground cinnamon, salt, and baking soda.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Mix in the vanilla and chocolate chips.
5. Drop by spoonfuls onto prepared cookie sheets.
6. Bake for 12-15 minutes in the preheated oven, or until edges are lightly browned.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts