Easy and Delicious Slow Cooker Corned Beef and Cabbage Recipe

This slow cooker corned beef and cabbage recipe is a classic and comforting meal that is perfect for St. Patrick's Day or any time you're craving a hearty dinner. Tender corned beef brisket, savory vegetables, and flavorful broth come together in the slow cooker to create a meal that is sure to satisfy your taste buds.

Ingredients

• 3-4 lb corned beef brisket
• 1 onion, quartered
• 4 cloves of garlic, minced
• 8 small red potatoes, quartered
• 1 small head of cabbage, chopped
• 4 carrots, peeled and chopped
• 1 teaspoon black peppercorns
• 3 bay leaves
• 4 cups of water

Directions

1. Place the corned beef brisket in the slow cooker.
2. Add the onion, garlic, potatoes, cabbage, carrots, peppercorns, and bay leaves on top of the brisket.
3. Pour the water over the ingredients in the slow cooker.
4. Cover and cook on low for 8 hours.
5. Remove the brisket from the slow cooker and slice thinly against the grain.
6. Serve the corned beef and vegetables with some of the cooking liquid drizzled on top.

Interesting Facts