Homemade Chow-Chow Recipe

Chow-Chow is a classic Southern relish made with a variety of vegetables and pickled in a sweet and tangy brine. It's perfect for topping hot dogs, burgers, or enjoyed on its own as a side dish. This homemade version of Chow-Chow is full of flavor and can be customized to suit your taste preferences.

Ingredients

• 2 cups green tomatoes, diced
• 2 cups cabbage, shredded
• 1 cup bell peppers, diced
• 1 cup onions, diced
• 1 cup sugar
• 1 cup vinegar
• 1 tbsp mustard seeds
• 1 tsp turmeric
• 1 tsp celery seeds
• 1/2 tsp red pepper flakes
• 1/2 tsp salt

Directions

1. Combine all the vegetables in a large bowl.
2. In a saucepan, bring sugar, vinegar, and spices to a boil.
3. Pour the hot liquid over the vegetables and mix well.
4. Let the mixture sit for about 10 minutes.
5. Transfer the mixture to sterilized jars and seal tightly.
6. Refrigerate for at least 24 hours before serving.

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