Delicious Syrup Sponge Pudding Recipe to Satisfy Your Sweet Tooth

Syrup sponge pudding is a classic British dessert that is both comforting and delicious. This recipe features a light and fluffy sponge cake soaked in a rich and sticky golden syrup sauce. It is the perfect treat to enjoy on a cold winter night or whenever you are craving something sweet and comforting.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/2 cup milk
• 1/2 tsp vanilla extract
• 1/2 cup golden syrup
• 1/4 cup hot water

Directions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch baking dish.
2. In a mixing bowl, combine the flour, baking powder, and sugar.
3. Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
4. Pour the batter into the greased baking dish.
5. In a separate bowl, mix the golden syrup and hot water together.
6. Carefully pour the syrup mixture over the batter in the baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the sponge is golden and cooked through.
8. Serve the syrup sponge pudding warm with custard or ice cream.
9. Enjoy the delicious and comforting flavors of this classic British dessert!

Interesting Facts