This chili recipe is a hidden gem that deserves more attention. Packed with savory flavors and a hint of spice, Bob's chili is guaranteed to satisfy your taste buds. Perfect for a cozy night in or a gathering with friends, this dish is sure to become a favorite in your household.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Directions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onion, garlic, and bell pepper to the pot. Cook until vegetables are tender.
- Stir in diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer.
- Cover and let chili simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. Serve hot with your choice of toppings.
- Enjoy your bowl of Bob's Little-Known Less Cared-About Chili!
Interesting Facts
Bob's chili recipe has been passed down in his family for generations.
The secret ingredient in this chili is a dash of hot sauce for an extra kick of flavor.
Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.