Classic American Potato Salad Recipe

This classic American potato salad recipe is the perfect side dish for any summer BBQ or picnic. Made with tender potatoes, crunchy celery, tangy mustard, and creamy mayonnaise, this potato salad is sure to be a crowd-pleaser.

Ingredients

• 2 pounds red potatoes, diced
• 3/4 cup mayonnaise
• 2 tablespoons mustard
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 2 hard-boiled eggs, chopped
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Boil the diced potatoes in a large pot of salted water until tender, about 10 minutes. Drain and let cool.
2. In a small bowl, mix the mayonnaise, mustard, vinegar, sugar, salt, and pepper until well combined.
3. In a large mixing bowl, combine the cooked potatoes, chopped celery, red onion, and hard-boiled eggs.
4. Pour the dressing over the potato mixture and toss to coat evenly.
5. Cover and refrigerate for at least 2 hours before serving.
6. Garnish with extra chopped celery and a sprinkle of paprika before serving.

Interesting Facts