Tyrokavteri is a traditional Greek dip made with feta cheese, Greek yogurt, and herbs. It is creamy, tangy, and perfect for spreading on pita bread or dipping with vegetables. This easy recipe will transport you straight to the Mediterranean coast with its authentic flavors.
Ingredients
- 8 oz feta cheese
- 1 cup Greek yogurt
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Pita bread or vegetables for serving
Directions
- In a food processor, combine feta cheese, Greek yogurt, garlic, olive oil, lemon juice, and oregano. Blend until smooth and creamy.
- Taste and season with salt and pepper as needed.
- Transfer the dip to a serving bowl and drizzle with a little more olive oil and sprinkle with some extra oregano.
- Serve with pita bread or vegetables for dipping.
- Enjoy the creamy and flavorful Tyrokavteri dip!
Interesting Facts
Tyrokavteri is a classic Greek mezze dish that is perfect for serving at gatherings or parties.
The combination of feta cheese and Greek yogurt gives this dip a rich and creamy texture.
You can customize this recipe by adding your favorite herbs or spices for extra flavor.