Creamy Cheese Ball

This creamy cheese ball made with cream cheese is a crowd-pleaser at any gathering. It's perfect for spreading on crackers or veggies and makes for a delicious appetizer or snack.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup chopped pecans
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. In a mixing bowl, combine cream cheese, cheddar cheese, green onions, pecans, parsley, garlic powder, onion powder, salt, and black pepper.
2. Mix until well combined and form into a ball shape.
3. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
4. Before serving, roll the cheese ball in additional chopped pecans or parsley for garnish.
5. Serve with crackers or fresh vegetables.

Interesting Facts