This Tex-Mex dip is a delicious blend of creamy cheese, tangy salsa, flavorful spices, and hearty black beans. It's perfect for serving at parties, game nights, or as a tasty snack. Easy to prepare and sure to be a hit with your guests!
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Tortilla chips, for serving
Directions
- In a large mixing bowl, combine the black beans, cheddar cheese, salsa, sour cream, green onions, cumin, chili powder, and garlic powder. Mix well to combine all the ingredients.
- Transfer the mixture to a serving dish and spread it out evenly.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Before serving, top the dip with additional shredded cheese and chopped green onions for garnish.
- Serve with tortilla chips for dipping and enjoy!
Interesting Facts
Tex-Mex cuisine is a fusion of Mexican and American flavors, known for its bold spices and hearty ingredients.
This dip can be easily customized to suit your preferences by adding ingredients like diced jalapenos, black olives, or guacamole.
Leftover dip can be used as a filling for quesadillas or topped on baked potatoes for a tasty meal.