Delicious and chewy cookies perfect for any occasion!

These cookies are a crowd-pleaser, with a perfect balance of sweetness and chewiness. They are great for parties, potlucks, or just as a sweet treat for yourself.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine flour and baking soda. Set aside.
3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in vanilla and eggs, one at a time, until well combined.
5. Gradually add flour mixture to the wet ingredients, mixing until just combined.
6. Stir in chocolate chips and nuts, if using.
7. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
8. Bake for 9-11 minutes, or until golden brown.
9. Let cool on cookie sheets for 2 minutes before transferring to wire racks to cool completely.

Interesting Facts