Delicious and Moist American Butter Cake Recipe

Indulge in the rich and buttery goodness of this classic American Butter Cake. Perfect for any occasion, this moist and fluffy cake is sure to be a crowd pleaser. Enjoy a slice with a cup of coffee or as a sweet treat after dinner.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup butter, softened
• 3 large eggs
• 1 cup milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving. Enjoy a slice of this moist and delicious American Butter Cake!

Interesting Facts