Authentic Italian Almond Cookies Recipe

Ricciarelli are chewy almond cookies originating from Siena, Italy. These gluten-free treats are flavored with almond and orange zest, making them perfect for the holiday season or any occasion. Enjoy these delightful cookies with a cup of coffee or tea!

Ingredients

• 2 cups almond flour
• 1 cup powdered sugar
• 1/2 teaspoon baking powder
• Zest of 1 orange
• 2 egg whites
• 1 teaspoon almond extract
• 1/4 cup sliced almonds for garnish
• Powdered sugar for dusting

Directions

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, powdered sugar, baking powder, and orange zest.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Fold the egg whites into the almond flour mixture, then add almond extract. Mix until combined.
5. Scoop spoonfuls of the dough and shape them into oval cookies. Press sliced almonds on top.
6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar before serving.
9. Enjoy these delightful Ricciarelli cookies with a cup of coffee or tea!

Interesting Facts