This mouth-watering Mirliton Casserole is a delightful blend of mirliton squash, onions, bell pepper, and spices, topped with a cheesy breadcrumb crust. It's a comforting dish that is perfect for any occasion.
Ingredients
- 4 mirlitons, peeled and diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 cup cooked ham, diced
- 1/2 cup bread crumbs
- 1/2 cup grated cheddar cheese
- 1/4 cup butter
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- In a large skillet, melt the butter over medium heat.
- Add the mirliton, onion, bell pepper, and garlic. Cook until the vegetables are tender.
- Stir in the cooked ham and season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, combine the bread crumbs and cheddar cheese. Sprinkle this mixture over the top of the casserole.
- Bake for 30 minutes or until the topping is golden brown and bubbly.
- Serve hot and enjoy!
Interesting Facts
Mirlitons are also known as chayote squash and are a popular ingredient in Cajun and Creole cuisine.
Mirlitons are low in calories but high in fiber, making them a healthy addition to your diet.
This casserole can be prepared ahead of time and baked when ready, making it a great dish for busy weeknights.