Indulgent Praline Pecan French Toast Casserole for a Delicious Breakfast Treat

This decadent Praline Pecan French Toast Casserole is perfect for a special weekend breakfast or brunch. The rich flavors of pecans, brown sugar, and maple syrup combine with fluffy French toast for a truly indulgent treat. Make ahead the night before for easy morning prep!

Ingredients

• 1 loaf of French bread, cut into 1-inch slices
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup maple syrup

Directions

1. Grease a 9x13 inch baking dish and arrange bread slices in a single layer
2. In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg
3. Pour egg mixture over bread slices, making sure each piece is coated
4. Cover and refrigerate overnight
5. In the morning, preheat oven to 350°F
6. In a small bowl, mix together pecans, brown sugar, melted butter, and maple syrup
7. Sprinkle pecan mixture over the bread slices
8. Bake for 45-50 minutes, until golden and crispy
9. Serve hot with a drizzle of maple syrup
10. Enjoy your delicious Praline Pecan French Toast Casserole!

Interesting Facts