Creamy Vegan Potato Soup

This creamy vegan potato soup is a hearty and comforting dish that is perfect for a cozy night in. Made with simple ingredients and bursting with flavor, this soup is sure to become a favorite in your household. It is rich, creamy, and packed with the goodness of potatoes, vegetables, and fragrant spices.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp curry powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, sauté the onion and garlic until soft.
2. Add the diced potatoes, vegetable broth, coconut milk, curry powder, paprika, salt, and pepper to the pot. Stir to combine.
3. Bring the soup to a simmer and cook for about 20-25 minutes, or until the potatoes are tender.
4. Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier soup, use a potato masher instead.
5. Season the soup with additional salt and pepper to taste.
6. Serve the soup hot, garnished with chopped fresh parsley.
7. Enjoy your creamy vegan potato soup!

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