Delicious Mini Key Lime Pies for Snacking or Parties

These mini key lime pies are the perfect bite-sized treat for any occasion. With a buttery graham cracker crust and a tangy key lime filling, they are a refreshing and indulgent dessert option. They are easy to make and sure to impress your guests with their vibrant citrus flavor.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tbsp butter, melted
• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• 1/2 cup key lime juice
• 1 tbsp key lime zest
• Whipped cream and lime slices for garnish

Directions

1. Preheat oven to 350°F and line a mini muffin pan with paper liners.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press mixture into the bottom of each muffin cup to form the crust.
4. In a separate bowl, whisk together condensed milk, egg yolks, key lime juice, and lime zest until smooth.
5. Spoon filling onto each crust, filling up to the top.
6. Bake for 12-15 minutes until set. Let cool completely.
7. Refrigerate for at least 2 hours before serving. Garnish with whipped cream and lime slices.

Interesting Facts