Delicious Gluten-Free Sweet Corn Bread Recipe

This gluten-free sweet corn bread is a perfect balance of savory and sweet flavors. The use of cornmeal and fresh corn kernels gives this bread a delightful texture, while the addition of honey adds sweetness. Enjoy this bread as a side dish or a snack any time of the day!

Ingredients

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or canned corn kernels
• 1/4 cup honey
• 1/4 cup melted butter
• 1 cup milk
• 2 eggs

Directions

1. Preheat your oven to 375°F and grease a 9x9-inch baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, honey, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.

Interesting Facts