Indulge in a decadent Creamy Garlic Shrimp Pasta

This luxurious pasta dish combines plump shrimp with a creamy garlic sauce, served over al dente pasta. The perfect balance of flavors and textures make this recipe a standout for any occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup chicken broth

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink. Remove shrimp from skillet and set aside.
3. In the same skillet, add garlic and cook until fragrant. Add chicken broth and scrape up any browned bits from the bottom of the pan.
4. Stir in heavy cream and Parmesan cheese. Cook until sauce thickens.
5. Add cooked shrimp and pasta to the skillet. Toss to coat pasta in sauce.
6. Season with salt and pepper, then garnish with chopped parsley.
7. Serve hot and enjoy!

Interesting Facts