Creamy Leek and Potato Soup Recipe

This creamy leek and potato soup is a comforting and satisfying dish that is perfect for a chilly day. Made with simple ingredients, this easy recipe is packed with flavor and will warm you up from the inside out.

Ingredients

• 2 leeks, white and light green parts only, sliced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh chives for garnish

Directions

1. In a large pot, heat some oil over medium heat and add the leeks. Cook for 5 minutes until softened.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
3. Using an immersion blender, puree the soup until smooth. (Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.)
4. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
5. Serve the soup hot, garnished with chopped chives.
6. Enjoy your delicious and creamy leek and potato soup!

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