Delicious and Nutritious Wild Rice Pilaf Recipe

Enjoy the earthy flavors of wild rice in this hearty pilaf dish that is both satisfying and nutritious. Perfect as a side dish for any meal or as a standalone vegetarian dish, this recipe is sure to become a family favorite.

Ingredients

• 1 cup wild rice
• 2 1/2 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup sliced mushrooms
• 1/4 cup chopped almonds
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the wild rice, reduce heat to low, cover, and simmer for 30-35 minutes until rice is tender.
3. In a large skillet, heat olive oil over medium heat.
4. Add onion, garlic, celery, and carrots. Cook until vegetables are tender, about 5 minutes.
5. Add mushrooms and almonds, cook for an additional 2-3 minutes.
6. Stir in cooked wild rice and season with salt and pepper.
7. Cook for another 5 minutes, stirring occasionally, until flavors are combined.
8. Serve hot and enjoy!

Interesting Facts