Indulge in the ultimate blend of sweet and tart flavors with this decadent Cranberry Pudding Cake recipe.

This ultimate cranberry pudding cake is a delightful dessert that combines the tartness of cranberries with the sweetness of cake. It's a perfect treat for holiday gatherings or special occasions, sure to impress your guests with its rich flavor and moist texture.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9x9-inch baking dish.
2. Spread the fresh cranberries evenly on the bottom of the baking dish and sprinkle with 1/4 cup of sugar.
3. In a mixing bowl, whisk together the melted butter, flour, remaining sugar, milk, vanilla extract, and salt until smooth.
4. Pour the batter over the cranberries in the baking dish, spreading it evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts