Classic Yorkshire Pudding Recipe

This classic Yorkshire Pudding recipe is a staple in British cuisine, and it's perfect for serving alongside a hearty roast dinner. The crispy exterior and fluffy interior make it an ideal accompaniment to rich gravy and roasted meats. With just a few simple ingredients, you can whip up this delicious dish in no time.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 4 eggs
• 1/2 tsp salt
• Vegetable oil or beef drippings for greasing

Directions

1. Preheat the oven to 425°F.
2. In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
3. Let the batter rest for 30 minutes at room temperature.
4. Place a small amount of oil or drippings in each cup of a muffin tin and heat in the oven until smoking hot.
5. Carefully pour the batter into the hot cups, filling each one about halfway full.
6. Bake for 20-25 minutes until the puddings are puffed up and golden brown.
7. Serve hot with roasted meats and gravy.

Interesting Facts