This slow cooker pizza potatoes recipe combines the classic flavors of pizza with the heartiness of potatoes. With layers of pepperoni, cheese, and marinara sauce, this dish is sure to be a hit with the whole family. The slow cooker makes it easy to prepare and perfect for busy weeknights.
Ingredients
- 6 large potatoes, thinly sliced
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- Layer half of the potatoes in the bottom of the slow cooker.
- Top with half of the marinara sauce, mozzarella cheese, pepperoni, parmesan cheese, and Italian seasoning.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 4 hours or until the potatoes are tender.
- Serve hot and enjoy!
Interesting Facts
Potatoes are a versatile and nutritious vegetable that can be used in a variety of dishes.
The slow cooker allows for hands-off cooking and ensures a flavorful and tender dish.
This recipe can be customized with your favorite pizza toppings for a unique twist.