Indulge in the savory goodness of corn and bacon on a crispy pizza crust with this easy-to-make recipe. The flavors of sweet corn and crispy bacon perfectly complement each other, creating a unique and satisfying dish that is perfect for any occasion.
Ingredients
- 1 pre-made pizza crust
- 1 cup canned corn kernels, drained
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Directions
- Preheat the oven to 425°F.
- Spread pizza sauce over the pre-made crust.
- Sprinkle mozzarella cheese evenly over the sauce.
- Evenly distribute the corn kernels and bacon over the cheese.
- Sprinkle Parmesan cheese over the top.
- Sprinkle oregano and garlic powder over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
- Slice and serve hot.
Interesting Facts
Corn is a versatile ingredient that adds a sweet and crunchy texture to the pizza.
Bacon adds a savory and smoky flavor that complements the sweetness of the corn.
This pizza can be customized with additional toppings such as diced tomatoes or bell peppers for extra flavor.