Homemade Grits Sausage and Egg Casserole Recipe

This hearty and satisfying casserole combines creamy grits, savory sausage, and fluffy eggs for the perfect breakfast or brunch dish. It's easy to make ahead of time and is sure to please a crowd with its comforting flavors.

Ingredients

• 1 cup quick cooking grits
• 2 cups water
• 1 tsp salt
• 1 lb ground sausage
• 1 onion, chopped
• 1 bell pepper, chopped
• 6 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a 9x13 baking dish.
2. In a medium saucepan, bring water and salt to a boil. Gradually stir in the grits and reduce heat to low. Cook for 5 minutes, stirring occasionally.
3. In a skillet, cook sausage, onion, and bell pepper until sausage is browned and vegetables are tender. Drain any excess grease.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Stir cooked grits, sausage mixture, and half of the cheddar cheese into the egg mixture. Pour into the prepared baking dish.
6. Top with remaining cheddar cheese and bake for 35-40 minutes, until set and golden brown.
7. Let casserole cool slightly before serving. Enjoy!

Interesting Facts