Savory Stuffed Mushrooms with a Spicy Twist

4 stars
3.89 (14)
Savory Stuffed Mushrooms with a Spicy Twist
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on June 02, 2024

These stuffed mushrooms are bursting with flavor thanks to the spicy chorizo and creamy gorgonzola cheese. Perfect for a party appetizer or a flavorful side dish, these mushrooms are sure to impress your guests with their bold taste.

Ingredients

  • 12 large mushrooms
  • 4 oz chorizo, diced
  • 1/2 cup gorgonzola cheese, crumbled
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Remove stems from mushrooms and finely chop them.
  3. In a skillet, cook chorizo until browned. Add garlic and mushroom stems, and cook until fragrant.
  4. Mix in breadcrumbs, gorgonzola, and parsley. Season with salt and pepper.
  5. Fill mushroom caps with chorizo mixture and place on the baking sheet.
  6. Bake for 20-25 minutes until mushrooms are tender and filling is golden brown.
  7. Serve hot and enjoy!

Interesting Facts

  • Chorizo adds a spicy kick to the traditional stuffed mushroom recipe.
  • Gorgonzola cheese provides a creamy and tangy flavor profile.
  • These stuffed mushrooms can be easily customized with your favorite ingredients like spinach or sun-dried tomatoes.