Name: Savory Stuffed Mushrooms with a Spicy Twist
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 12 large mushrooms; 4 oz chorizo, diced; 1/2 cup gorgonzola cheese, crumbled; 2 cloves garlic, minced; 1/4 cup breadcrumbs; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Savory Stuffed Mushrooms with a Spicy Twist

3.89 (15)

These stuffed mushrooms are bursting with flavor thanks to the spicy chorizo and creamy gorgonzola cheese. Perfect for a party appetizer or a flavorful side dish, these mushrooms are sure to impress your guests with their bold taste.

Ingredients

12 large mushrooms
4 oz chorizo, diced
1/2 cup gorgonzola cheese, crumbled
2 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Directions

Preheat oven to 375°F and line a baking sheet with parchment paper.
Remove stems from mushrooms and finely chop them.
In a skillet, cook chorizo until browned. Add garlic and mushroom stems, and cook until fragrant.
Mix in breadcrumbs, gorgonzola, and parsley. Season with salt and pepper.
Fill mushroom caps with chorizo mixture and place on the baking sheet.
Bake for 20-25 minutes until mushrooms are tender and filling is golden brown.
Serve hot and enjoy!

Interesting Facts

Chorizo adds a spicy kick to the traditional stuffed mushroom recipe.

Gorgonzola cheese provides a creamy and tangy flavor profile.

These stuffed mushrooms can be easily customized with your favorite ingredients like spinach or sun-dried tomatoes.