These stuffed mushrooms are bursting with flavor thanks to the spicy chorizo and creamy gorgonzola cheese. Perfect for a party appetizer or a flavorful side dish, these mushrooms are sure to impress your guests with their bold taste.
Ingredients
- 12 large mushrooms
- 4 oz chorizo, diced
- 1/2 cup gorgonzola cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Remove stems from mushrooms and finely chop them.
- In a skillet, cook chorizo until browned. Add garlic and mushroom stems, and cook until fragrant.
- Mix in breadcrumbs, gorgonzola, and parsley. Season with salt and pepper.
- Fill mushroom caps with chorizo mixture and place on the baking sheet.
- Bake for 20-25 minutes until mushrooms are tender and filling is golden brown.
- Serve hot and enjoy!
Interesting Facts
Chorizo adds a spicy kick to the traditional stuffed mushroom recipe.
Gorgonzola cheese provides a creamy and tangy flavor profile.
These stuffed mushrooms can be easily customized with your favorite ingredients like spinach or sun-dried tomatoes.