Delicious Apple Potato Latkes Recipe

Apple Potato Latkes are a twist on the classic potato latkes, with added sweetness from the apples. These crispy fritters are perfect for breakfast, brunch, or as a side dish. They are easy to make and are sure to impress your family and friends.

Ingredients

• 2 large russet potatoes, peeled and grated
• 1 large apple, peeled and grated
• 1/2 onion, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• Oil for frying

Directions

1. In a large bowl, mix together the grated potatoes, apple, and onion.
2. Add eggs, flour, baking powder, salt, and pepper. Mix until well combined.
3. Heat oil in a large skillet over medium heat.
4. Drop spoonfuls of the potato mixture into the skillet, flattening them slightly with a spatula.
5. Cook until golden brown on both sides, about 3-4 minutes per side.
6. Transfer the latkes to a paper towel-lined plate to drain excess oil.
7. Serve hot with sour cream or applesauce.

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