Rustic and Delicious No-Knead Country Bread Recipe

This no-knead country bread recipe is perfect for those new to bread-making. With just a few ingredients and no kneading required, you can enjoy a rustic, crusty loaf of bread that is sure to impress anyone who tries it.

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups water

Directions

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the water and stir until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 18-24 hours.
4. After the resting period, preheat your oven to 450°F (230°C) with a Dutch oven inside.
5. Once the oven is preheated, carefully transfer the dough into the hot Dutch oven.
6. Cover the Dutch oven with the lid and bake for 30 minutes.
7. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and crusty.
8. Cool the bread on a wire rack before slicing and serving.

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