Wanda's Chicken Noodle Bake

This chicken noodle bake is a classic American comfort food dish that is perfect for a cozy night in. With tender chicken, hearty noodles, and creamy cheese sauce, this dish is sure to be a crowd pleaser. It's easy to prepare and can be customized with your favorite vegetables or seasonings.

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz wide egg noodles, cooked al dente
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup bread crumbs

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine cooked chicken, cooked noodles, cream of chicken soup, milk, cheddar cheese, Parmesan cheese, peas, carrots, celery, onion, butter, garlic powder, salt, and pepper. Mix well to combine.
3. Pour mixture into prepared baking dish and spread evenly.
4. In a small bowl, mix together bread crumbs and a little bit of melted butter. Sprinkle over the top of the casserole.
5. Bake in preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
6. Let cool for a few minutes before serving. Enjoy!

Interesting Facts