Momma's Marinara Sauce is a classic Italian tomato sauce that is packed with flavor and love. This recipe is perfect for pasta dishes, meatball subs, or as a dipping sauce for breadsticks. It's easy to make and will become a family favorite in no time.
Ingredients
- 1/4 cup olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Directions
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
- Add the crushed tomatoes, tomato paste, sugar, salt, and pepper. Stir to combine.
- Simmer the sauce over low heat for 30 minutes, stirring occasionally.
- Stir in the fresh basil and parsley.
- Taste and adjust seasoning if needed.
- Serve over your favorite pasta or use as a dipping sauce.
Interesting Facts
Marinara sauce is believed to have originated in Naples, Italy.
The word 'marinara' comes from the Italian word 'marinaro' which means 'sailor'.
Traditionally, marinara sauce was made with tomatoes, garlic, and herbs that sailors would bring on long voyages.