This Lemon Herb Baked Salmon is a quick and easy meal prep dish that is perfect for a busy weeknight dinner. The combination of fresh herbs and zesty lemon creates a flavorful and healthy salmon dish that is sure to become a family favorite. Serve with steamed veggies or a side salad for a complete meal.
Ingredients
- 4 salmon fillets
- 2 lemons
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix together olive oil, garlic, parsley, dill, juice from one lemon, salt, and pepper.
- Brush mixture over salmon fillets.
- Thinly slice the second lemon and place lemon slices on top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through.
- Serve hot and enjoy!
Interesting Facts
Salmon is rich in omega-3 fatty acids, which are great for heart health.
Fresh herbs not only add flavor but also provide antioxidants and vitamins.
Baking salmon is a healthy cooking method that retains the fish's natural flavors.